#Healthy white chicken chili crockpot how to

Not only is CrockPot White Chicken Chili a relatively quick cooking slow cooker recipe, but it’s easy to make or prep ahead of time. Nearly no work yet you get that fabulous, velvety texture which thickens a bit further after adding crushed tortilla chips and/or shredded cheese to each bowl. To thicken it, all you have to do is combine a splash of milk with gluten free flour (or regular flour if you don’t need to eat GF) then drizzle the mixture into the crock pot during the last 30 minutes of cooking. I love this crockpot chicken chili because the broth is slightly thick and luxurious. It should shred with just the tap of a fork. I think there’s a common misconception that chicken breasts take forever to slow cook, but all you need is four hours on low. Lean, boneless skinless chicken breasts join fridge and pantry staples including canned white beans and green chiles, flavorful broth, and both dried and fresh herbs and spices to create a healthy bowl of white chili that’s made for you right in the crock pot.

#Healthy white chicken chili crockpot how to

Good anytime of year – just don’t forget the cornbread! Watch How to Make It! Each bowl is slightly thick and velvety, and full of familiar yet craveable flavors. Don’t tell my Signature Chili, but it might be my favorite chili recipe on IGE. It’s not an exaggeration to say that my entire family loves this dish.

You asked for more healthy crock pot recipes and I’m so happy to deliver with CrockPot White Chicken Chili! Not only is this easy white chicken chili low in fat yet high in protein and fiber, but it’s gluten free and dairy free too.īest of all, this recipe falls into the “ add nearly everything into the slow cooker then push on” category - aka the very best kind!